Menu
**Subject to Change** Any Special dietary requests please let us know**
Grilled Mushrooms Stuffed With Chorizo & Cheddar
Three Cheese & Caramelised Onion Tartlet
Grilled Prawns With Ginger & Coriander
Wild Mushroom & White Wine Vol-au Vent
Smoked Mackerel & Salmon Salad With Horseradish Sauce
Baked Aubergine With Grilled Goats' Cheese
Warm Cajun Fish Salad With Mango Salsa
Lambs'Kidneys & Chicken Livers With Bacon & Sherry Sauce
***Main Courses***
Fillet Steak With Green Straganoff Sauce
Marinated Leg Of Lamb In Rosemary & Garlic
Fillet Of Venison With Red Wine & Juniper Sauce
Braised Beef With Red Wine & Wild Mushrooms
Honey Roast Duck Breast With Glazed Apples
Grilled Fillets Of Seabass & Salmon With Prawn Sauce
Escalope Of Pork With Black Pudding & Brie
Breast Of Chicken With Iberico Jamon & Thyme
**Desserts**Postre
Chilled Lemon & Lime Tartlet
Caramelised Pineapple With Malibu
Raspberry Creme Brulee
Date & Prune Sticky Pudding With Butterscotch Sauce
Dark Chocolate Terrine
Sponge Treacle Pudding
Selection Of Cheese With Celery & Biscuits
LUNCH***2 Courses 16.95€** 3 Course 19.95€
DINNER***2 Courses 26.95€ ** 3 Course 29.95€
***Served with homemade bread, seasonal vegetables & salads.***Comidas que se sirven con pan casero, ensaladas y verduras de temporada.
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