Menu:

Restaurant

Please note that the restaurant must be booked in advance

The restaurant is open Wednesday-Sunday for Lunch or Dinner

"Simply Eating"

Modern lifestyles don't always afford us the opportunity to enjoy dining as we should Casa Joya redresses the balance. James Rice, the restaurant owner and chef has worked as a Head Chef in London and the Algarve, Portugal

The intimate restaurant is eclectically decorated with artefacts from different parts of the world, which emphasize the rural ambiance.

Freshest quality, mostly local produce, such as locally cured jamon, wild boar and vegetables from the local markets are featured on the menu.

All our food is made to order in our kitchen that is open to view to our customers at most times. A cosy bar/lounge is idyllic for pre/after - dinner drinks.

Lunch and Dinner are served in our enclosed terrace with fantastic views of almond groves and hills beyond. All perfectly complemented with a considerable selection of wines from Rioja and Jumilla region.

This combination provides "The Perfect Recipe" for memorable fine cuisine in an unpretentious and relaxing ambiance.